The Alternative Christmas Dinner
Date: Wednesday 12 December
Time: 6:45 pm to 9:15 pm
Location: The Triggerfish Cookshop
Fed up with the turkey and ham routine? Want to try something more exciting and appetizing this Christmas?
Well, this class will teach you how to push the boat out on Christmas Day with some delicious, yet classic dishes that you can wow your family with. This is all about the rich and decadent flavours of Christmas that you may not have tried yet. We take you through the full dinner menu from starters to desserts. You will learn how to prepare everything in advance so that you can enjoy the day.
On the menu:
Prawn Cocktail with a Twist
Celeriac & Potato Gratin
Christmas Meringue Roulade
Roly Poly Mince Pies
Ginger Christmas Cake
About your host
Ruth Wassel has over 20 years experience staging demos, food events and catering shows all over Ireland. She spent 10 years living and cooking in Naples, Italy. She taught cooking in The Ballymaloe Cook School and is passionate about cooking with the best of Irish ingredients.