Sun kissed Southern Italy has a rich and proud history of cooking. It's in the blood. This class is all about the nona (grandmother) dishes, the peasant dishes, the dishes of your holidays. Easy to make, social food, real crowd pleasers for the back garden to be enjoyed with family and friends. You will come away with a set of dishes for life from starters all the way through to dessert. Price includes six courses, your recipe pack and a glass of prosecco on arrival.
This is a class ideal for beginners or for those who are looking to improve and expand their dishes.
About your host
Ruth Wassel is one of our Triggerfish resident cooks. She spent 10 years living and cooking in Naples, Italy. She was a tutor at the Ballymaloe Cook School for two years and is passionate about cooking with the best of Irish ingredients. She has written for Food and Wine Magazine and has done cookery demonstrations all over Ireland for Gaggenau, Neff, Siemens and KitchenAid. She cooks for Bora in Ireland and London and does regular demos for the diabetic centre in St James hospital.
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