Rice & Noodles Tour of Asia - Asian Flavours with Irish Ingredients
Date: Wednesday 20 February
Time: 6:45pm to 9:15pm
Location: The Triggerfish Cookshop
Rice & Noodles are the food that feeds Asia. In this class, we take a whirlwind tour of The East with Ruth who has travelled extensively across the continent. We explore the varied flavours of Vietnam & Thailand before honing in on some mouthwatering Chinese dishes that are easy to make and are a great crowd pleaser. We then delve into Malaysia with one of the country's best known dishes and finish with a classic Asian dessert. All the dishes are made with fresh Irish ingredients. The ideal class for someone who wants to inject a bit of spice into their cooking.
About your Host
Ruth Wassel is one of our Triggerfish resident cooks. She spent 10 years living and cooking in Naples, Italy. She was a tutor at the Ballymaloe Cook School for two years and is passionate about cooking with the best of Irish ingredients. She has written for Food and Wine Magazine and has done cookery demonstrations all over Ireland for Gaggenau, Neff, Siemens and KitchenAid. She cooks for Bora in Ireland and London and does regular demos for the diabetic centre in St James hospital.