Italy's fertile Northern Regions produce the most beautiful hearty dishes that sustain its people through their winter months. They are rich, falvoursome and full of the earthiness of the land. This class will show you how to cook five celebrated Northern Italian dishes that are ideal for any social gathering at this time of year. Suitable for beginners or seasoned cooks. Price includes a glass of prosecco on arrival, your recipe packs and the full menu, so please arrive hungry!
On the menu (subject to minor changes):
About your host
Ruth Wassel is one of our Triggerfish resident cooks. She spent 10 years living and cooking in Naples, Italy. She was a tutor at the Ballymaloe Cook School for two years and is passionate about cooking with the best of Irish ingredients. She has written for Food and Wine Magazine and has done cookery demonstrations all over Ireland for Gaggenau, Neff, Siemens and KitchenAid. She cooks for Bora in Ireland and London and does regular demos for the diabetic centre in St James hospital.
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