This class will teach you how to throw a Modern Dinner Party!
Perfect for those people who have busy lives and who don't have the time to spend hours in the kitchen preparing, It's all about quick recipes that are refreshing, using interesting ingredients. You will learn how to prepare dishes in advance, enhancing flavours through marinades and slow cooked recipes. This way, you get to spend more time chatting to your guests. Ruth, our expert host will guide you through six foolproof dishes from 'tasty arrival dips' to starters, through to mains and dessert, with the aim of leaving everyone entirely satisfied at the end of a memorable evening at yours! Price includes dinner, a glass of prosecco and your recipe packs.
About Your Host
Ruth Wassel is one of our Triggerfish resident cooks. She spent 10 years living and cooking in Naples, Italy. She was a tutor at the Ballymaloe Cook School for two years and is passionate about cooking with the best of Irish ingredients. She has written for Food and Wine Magazine and has done cookery demonstrations all over Ireland for Gaggenau, Neff, Siemens and KitchenAid. She cooks for Bora in Ireland and London and does regular demos for the diabetic centre in St James hospital.
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