Beautiful fresh fish is a privilege to have on our doorstep. This class features lots of different ways to use an array of fish including John Dory, Mackerel, Hake, Clogherhead Prawns (Langoustine) and Crab to name but a few and depends on availability. Learn lots of different methods of cooking fish to make the most of this bounty! Recipe pack and tastings of all the dishes prepared and a glass of prosecco on arrival included. This is one of our most popular classes at the Triggerfish Cookshop, so book now to avoid disappointment.
About your Host
Tara Walker is the owner and chef tutor at East Coast Cookery School in Termonfeckin, Co. Louth and author of “Good Food No Stress”. Tara grew up in a family of food businesses and honed her profession at Le Cordon Bleu in Paris. Tara has a monthly cookery slot on local radio station LMFM and appears regularly on TV3’s Weekend AM. Tara has also had several appearances on Ireland’s national broadcaster, RTE, on the Nationwide Show as well as on national radio, Newstalk FM. Tara has worked on a number of print publications such as Easy Food Magazine, The Irish Daily Mirror, Irish Country Magazine, The Sunday Business Post, the Meath Chronicle as a recipe contributor as well as featuring in The Irish Times, the Irish Independent , Image Magazine and the Irish Examiner to name but a few.
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