WÜSTHOF are the go-to brand for any professional chef and what we recommend for the home cook too. They are forged from a single piece of high carbon stainless steel, which runs all the way down through the handle. The Classic Range are sturdy in the hand, resilient and dead sharp. These knives will last you 25 to 30 years.
This Japanese influenced Scalloped Santoku Knife is designed with a thinner blade than a Chef’s Knife. It has a 10 degree cutting edge and gradually curves up at the very end providing a straighter edge. The hollow or scalloped edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food. These small air pockets gently push food off the blade and reduce friction and drag. This knife allows cooks to effortlessly prep a wide array of fresh produce, including starchy vegetables like potatoes, which tend to stick to a knife’s blade.
Cleaning and Care Tips:
Kai Shun have cult status the world over for the quality, performance, craftmanship and the...
Kai Shun have cult status the world over for the quality, craftmanship and the sheer...
Kai's Shun series have gained cult status the world over for the quality, performance and...
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