This 26cm Round Griddle Pan is the most classic pan in our cast iron cookware range. The griddle lines allow for fat free cooking with pourers on both sides. The griddle also gets those nice charred lines running along your meat or on veg such as aubergine, fennel or corn on the cobs.
Cast Iron, for many people, is the only way to cook. Your all-rounder tool to sear, sauté, bake, grill or fry. It gives your food a seasoned taste and is brutally tough for decades of cooking. A seasoned pan will prevent any sticking and will imporve with every use. Made in Tennessee, USA, by the Cast Iron experts, Lodge.
Cleaning and Care Tips
Cast Iron must be handwashed with warm water and a soft brush, dried with kitchen towel and then rubbed with cooking oil. It's an easy job once you get into the practice. Very rewarding.
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